На 14.09 с Рамуальдом запланировали 2 варки.
Первая:
SNPA
American Pale Ale
Type: All Grain
Batch Size (fermenter): 57,00 l Brewer:
Boil Size: 60,00 l Asst Brewer:
Boil Time: 60 min Equipment: BMB54
End of Boil Volume 56,00 l Brewhouse Efficiency: 80,00 %
Final Bottling Volume: 54,00 l Est Mash Efficiency 84,4 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Ingredients
12,00 kg Pale Malt (Weyermann) (3,3 SRM) Grain 1 93,6 %
0,50 kg Caramunich II (Weyermann) (63,0 SRM) Grain 2 3,9 %
0,32 kg Corn Sugar (Dextrose) (0,0 SRM) Sugar 3 2,5 % ( карбонизация )
40,00 g Zeus [14,00 %] - Boil 60,0 min Hop 4 22,1 IBUs
30,00 g Summit [17,00 %] - Boil 15,0 min Hop 5 10,0 IBUs
0,75 tsp Irish Moss (Boil 10,0 mins) Fining 6 -
30,00 g Summit [17,00 %] - Boil 0,0 min Hop 7 0,0 IBUs
3,0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] Yeast 8 -
70,00 g Summit [17,00 %] - Dry Hop 0,0 Days Hop 9 0,0 IBUs
Beer Profile
Est Original Gravity: 1,057 SG
Est Final Gravity: 1,016 SG
Estimated Alcohol by Vol: 5,5 % Actual Alcohol by Vol: 4,7 %
Bitterness: 32,1 IBUs Calories: 427,1 kcal/l
Est Color: 7,2 SRM
Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 12,82 kg
Sparge Water: 30,88 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 32,60 l of water at 75,7 C 68,9 C 45 min
Mash Out Add 13,04 l of water at 94,7 C 75,6 C 10 min
Sparge Step: Fly sparge with 30,88 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 317,63 g Carbonation Used: Bottle with 317,63 g Corn Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 18,3 C