[size=78%]Cream Vitallicheg[/size]
[/size][size=78%]Cream Ale (6 A)[/size]
[/size][size=78%]Type: All Grain[/size]
Batch Size: 60,00 l
Boil Size: 68,48 l
Boil Time: 90 min
End of Boil Vol: 64,48 l
Final Bottling Vol: 57,00 l
Fermentation: Ale, Two Stage
Date: 22 Jan 2015
Brewer: G&R
Asst Brewer:
Equipment: 55 l bottling
Efficiency: 75,00 %
Est Mash Efficiency: 77,7 %
Taste Rating: 30,0
8,00 kg Pale Malt (Weyermann) (3,3 SRM) Grain 1 71,4 %
2,60 kg Corn, Flaked (1,3 SRM) Grain 2 23,2 %
0,10 kg Caramel/Crystal Malt - 40L (40,0 SRM) Grain 3 0,9 %
0,50 kg Corn Sugar (Dextrose) (0,0 SRM) Sugar 4 4,5 % - карбонизация
15,00 g Magnum [12,00 %] - Boil 60,0 min Hop 5 8,0 IBUs
30,00 g Mosaic (HBC 369) [12,25 %] - Boil 15,0 min Hop 6 8,1 IBUs
0,79 tsp Irish Moss (Boil 10,0 mins) Fining 7 -
100,00 g Mosaic (HBC 369) [12,25 %] - Boil 0,0 min Hop 8 0,0 IBUs
1,0 pkg Cream Ale Yeast Blend (White Labs #WLP080) [50,28 ml] Yeast 9 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1,045 SG
Est Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 4,6 %
Bitterness: 16,0 IBUs
Est Color: 4,2 SRM
Measured Original Gravity: 1,053 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 5,6 %
Calories: 494,4 kcal/l
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 53,29 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 11,20 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Mash In Add 27,91 l of water at 75,7 C 68,9 C 45 min
Sparge: Fly sparge with 53,29 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 426,79 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,7
Carbonation Used: Bottle with 426,79 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C