начальная плотность вышла 1044.
варил как обычно до трех утра. через 7 часов сантиметровая мелко дисперсионная пенка пошла!
пока все нравится. попробовал остывшее сусло - че то оно и не сильно то и сладенькое
Type: Зерновой Date: 03.06.2014
Batch Size (fermenter): 19,00 l Brewer: Батарейкин
Boil Size: 23,68 l Asst Brewer:
Boil Time: 90 min Equipment: 55 l bottling
End of Boil Volume 17,68 l Brewhouse Efficiency: 75,00 %
Final Bottling Volume: 14,00 l Est Mash Efficiency 96,4 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredients
Кол-во Название Тип № %/IBU
2,00 kg Pale Malt (Weyermann) (6,5 EBC) Grain 1 50,3 %
0,80 kg Barley, Flaked (3,3 EBC) Grain 2 20,1 %
0,50 kg Roasted Barley (Weyermann) (807,7 EBC) Grain 4 12,6 %
0,18 kg Corn Sugar (Dextrose) (0,0 EBC) Sugar 5 4,5 %
38,00 g Magnum [12,00 %] - Boil 60,0 min Hop 6 49,1 IBUs
0,79 tsp Irish Moss (Boil 10,0 mins) Fining 7 -
1,0 pkg Irish Ale (Wyeast Labs #1084) [124,21 ml] Yeast 8 -
0,50 kg Caramunich II (Weyermann) (124,1 EBC) Grain 3 12,6 %
Beer Profile
Est Original Gravity: 1,047 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,011 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 4,8 % Actual Alcohol by Vol: 4,7 %
Bitterness: 49,1 IBUs Calories: 427,1 kcal/l
Est Color: 61,9 EBC
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 3,98 kg
Sparge Water: 10,61 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20
Mash Steps
Назв. Пояснения t°C паузы Время паузы
Mash In Add 21,88 l of water at 75,3 C 72,0 C 60 min
Mash Out Add 7,00 l of water at 98,0 C 78,0 C 10 min
Sparge Step: Fly sparge with 10,61 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 82,35 g Carbonation Used: Bottle with 82,35 g Corn Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 18,3 C