Type: Зерновой Date: 04.06.2014
Batch Size (fermenter): 19,00 l Brewer: Батарейкин
Boil Size: 23,68 l Asst Brewer:
Boil Time: 120 min Equipment: 55 l bottling
End of Boil Volume 17,68 l Brewhouse Efficiency: 75,00 %
Final Bottling Volume: 14,00 l Est Mash Efficiency 95,5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredients
Кол-во Название Тип № %/IBU
4,50 kg Pale Malt (Weyermann) (6,5 EBC) Grain 1 56,7 %
1,00 kg Oats, Flaked (2,0 EBC) Grain 2 12,6 %
0,50 kg Roasted Barley (Weyermann) (807,7 EBC) Grain 6 6,3 %
0,18 kg Corn Sugar (Dextrose) (0,0 EBC) Sugar 8 2,3 %
100,00 g Magnum [12,00 %] - Boil 60,0 min Hop 9 82,6 IBUs
0,79 tsp Irish Moss (Boil 10,0 mins) Fining 10 -
2,0 pkg Irish Ale (Wyeast Labs #1084) [124,21 ml] Yeast 12 -
0,50 kg Caramunich II (Weyermann) (124,1 EBC) Grain 4 6,3 %
0,50 kg Melanoidin (Weyermann) (59,1 EBC) Grain 5 6,3 %
0,50 kg Caraaroma (Weyermann) (350,7 EBC) Grain 3 6,3 %
0,25 kg Carafa III (1034,3 EBC) Grain 7 3,2 %
50,00 g Select Spalt [4,75 %] - Boil 10,0 min Hop 11 5,9 IBUs
Beer Profile
Est Original Gravity: 1,096 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,016 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 10,7 % Actual Alcohol by Vol: 4,7 %
Bitterness: 88,5 IBUs Calories: 427,1 kcal/l
Est Color: 99,4 EBC
Mash Profile
Mash Name: Infusion Mash with Precooked Adjuncts Total Grain Weight: 7,93 kg
Sparge Water: 0,04 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20
Mash Steps
Назв. Пояснения t°C паузы Время паузы
Saccharification Add 23,05 l of water at 69,3 C 64,0 C 90 min
Mash Out Add 20,35 l of water at 95,9 C 78,0 C 15 min
Sparge Step: Fly sparge with 0,04 l water at 75,6 C
Mash Notes: Long protein rests help to break down starches in precooked adjuncts in preparation for saccharification step.
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 82,35 g Carbonation Used: Bottle with 82,35 g Corn Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 18,3 C