Важный момент: при приготовлении медовухи обязательно добавлять минеральную подкормку для дрожжей.
My Mead
Metheglin (26 A)
Type: All Grain
Batch Size: 18,93 l
Boil Size: Boil Time:
End of Boil Vol:
Final Bottling Vol: 17,41 l
Fermentation: Ale, Two Stage
Date: 19 Jun 2013
Brewer:
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Efficiency: 72,00 %
Est Mash Efficiency: 0,0 %
Taste Rating: 30,0
Taste Notes:
Ingredients
0,25 tsp Irish Moss (Boil 10,0 mins) Fining 1 -
2,0 pkg Pasteur Champagne (Red Star #-) [23,66 ml] Yeast 2 -
1,00 tsp Yeast Nutrient (Primary 3,0 days) Other 3 -
5,00 kg Honey (1,0 SRM) Sugar 4 100,0 %
20,00 g Amarillo Gold [8,50 %] - Dry Hop 0,0 Days Hop 5 0,0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1,076 SG
Est Final Gravity: 0,982 SG
Estimated Alcohol by Vol: 12,4 %
Bitterness: 0,0 IBUs
Est Color: 2,3 SRM
Measured Original Gravity: 1,070 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 7,9 %
Calories: 662,2 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 18,34 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 5,00 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Mash In Add 11,83 l of water at 73,8 C 65,6 C 75 min
Sparge: Fly sparge with 18,34 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 113,17 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 113,17 g Honey
Age for: 180,00 days
Storage Temperature: 18,3 C
В рецепте принимать во внимание только ингридиенты и объёмы. Заторивание, фильтрация, варка - побоку.))))