BramWil S
American IPA (14 B)
Type: All Grain
Batch Size: 60,00 l
Boil Size: 71,60 l
Boil Time: 60 min
End of Boil Vol: 67,60 l
Final Bottling Vol: 55,00 l
Fermentation: Ale, Two Stage
Date: 03 Sep 2014
Brewer: G&R
Asst Brewer:
Equipment: 55 l bottling
Efficiency: 77,00 %
Est Mash Efficiency: 83,4 %
Taste Rating: 30,0
Ingredients
14,14 kg Pale Malt (Weyermann) (3,3 SRM) Grain 1 80,2 %
1,99 kg Cara-Pils/Dextrine (2,0 SRM) Grain 2 11,3 %
1,49 kg Caramel Malt Dark (Hoepfner) (61,0 SRM) Grain 3 8,5 %
179,60 g Northern Brewer [12,00 %] - Boil 60,0 min Hop 4 74,2 IBUs
150,00 g Bramling Cross [6,00 %] - Boil 0,0 min Hop 5 0,0 IBUs
1,0 pkg California Ale (White Labs #WLP001) [35,49 ml] Yeast 6 -
100,00 g Willamette [5,50 %] - Dry Hop 0,0 Days Hop 7 0,0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1,070 SG
Est Final Gravity: 1,020 SG
Estimated Alcohol by Vol: 6,5 %
Bitterness: 74,2 IBUs
Est Color: 10,9 SRM
Measured Original Gravity: 1,063 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 7,0 %
Calories: 592,3 kcal/l
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 47,42 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 17,63 kg
Grain Temperature: 20,0 C
Tun Temperature: 20,0 C
Mash PH: 5,20
Mash Steps
Mash In Add 44,84 l of water at 77,5 C 70,0 C 45 min
Sparge: Batch sparge with 4 steps (Drain mash tun , 15,81l, 15,81l, 15,81l) of 75,6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 323,51 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 323,51 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C