Среднестатистический))))) Вкусный, добротный... Чёрный, "как в жопе у кого"...
Borderline Porter 11.10.14
Robust Porter (12 B)
Type: All Grain
Batch Size: 60,00 l
Boil Size: 68,48 l
Boil Time: 90 min
End of Boil Vol: 64,48 l
Final Bottling Vol: 57,00 l
Fermentation: Ale, Two Stage
Date: 01 Mar 2013
Brewer:
Asst Brewer:
Equipment: 55 l bottling
Efficiency: 75,00 %
Est Mash Efficiency: 77,6 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt
Name
Type
#
%/IBU
5,93 kg Pale Ale (BestMälz) (2,5 SRM) Grain 1 41,3 %
4,07 kg Munich I (Weyermann) (7,1 SRM) Grain 2 28,4 %
1,80 kg Carahell (Weyermann) (13,0 SRM) Grain 3 12,5 %
1,20 kg Carafa II (Weyermann) (415,0 SRM) Grain 4 8,4 %
0,90 kg Caraamber (Weyermann) (36,0 SRM) Grain 5 6,3 %
0,45 kg Dark Liquid Extract (17,5 SRM) Extract 6 3,1 % (карбон)
80,00 g Magnum [12,00 %] - Boil 60,0 min Hop 7 39,2 IBUs
0,79 tsp Irish Moss (Boil 10,0 mins) Fining 8 -
100,00 g Simcoe [13,00 %] - Boil 0,0 min Hop 9 0,0 IBUs
3,0 pkg English Ale (White Labs #WLP002) [35,49 ml] Yeast 10 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1,055 SG
Est Final Gravity: 1,015 SG
Estimated Alcohol by Vol: 5,3 %
Bitterness: 39,2 IBUs
Est Color: 30,5 SRM
Measured Original Gravity: 1,060 SG
Measured Final Gravity: 1,016 SG
Actual Alcohol by Vol: 5,8 %
Calories: 570,8 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 48,14 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 14,35 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name
Description
Step Temperature
Step Time
Mash In Add 36,26 l of water at 70,6 C 64,4 C 75 min
Sparge: Fly sparge with 48,14 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 429,84 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 429,84 g LPME
Age for: 30,00 days
Storage Temperature: 18,3 C