Amber Sunset 261014
American IPA (14 B)
Type: All Grain
Batch Size: 66,00 l
Boil Size: 74,72 l
Boil Time: 90 min
End of Boil Vol: 70,72 l
Final Bottling Vol: 63,00 l
Fermentation: Ale, Two Stage
Date: 23 Nov 2013
Brewer: G&R
Asst Brewer:
Equipment: 55 l bottling
Efficiency: 75,00 %
Est Mash Efficiency: 77,3 %
Taste Rating: 30,0
Taste Notes: This is a delicious American-style Red ale that keeps the hops and malt characters in balance. There's something special, to me at least, about San Diego Super Yeast (WLP090), which ferments this beer out nice and clean though leaves just the right amount of residual sweetness. The flavor/aroma blend of Willamette and Cascade hops is killer.
Ingredients
Amt
Name
Type
#
%/IBU
13,00 kg Pilsen (BestMälz) (1,8 SRM) Grain 1 57,4 %
4,00 kg Vienna Malt (Weyermann) (3,0 SRM) Grain 2 17,7 %
2,00 kg Caraamber (30,0 SRM) Grain 3 8,8 %
2,00 kg Carahell (Weyermann) (13,0 SRM) Grain 4 8,8 %
1,00 kg Caramunich II (Weyermann) (63,0 SRM) Grain 5 4,4 %
0,20 kg Caraaroma (Weyermann) (178,0 SRM) Grain 6 0,9 %
0,45 kg Dark Liquid Extract (17,5 SRM) Extract 7 2,0 % (карбон)
140,00 g Magnum [12,00 %] - Boil 60,0 min Hop 8 51,8 IBUs
0,79 tsp Irish Moss (Boil 10,0 mins) Fining 9 -
3,0 pkg California Ale (White Labs #WLP001) [35,49 ml] Yeast 11 -
150,00 g Mosaic (HBC 369) [12,25 %] - Dry Hop 0,0 Days Hop 12 0,0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1,078 SG
Est Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 8,6 %
Bitterness: 51,8 IBUs
Est Color: 14,6 SRM
Measured Original Gravity: 1,060 SG
Measured Final Gravity: 1,014 SG
Actual Alcohol by Vol: 6,1 %
Calories: 568,1 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 41,06 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 22,65 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name
Description
Step Temperature
Step Time
Mash In Add 57,90 l of water at 70,6 C 64,4 C 75 min
Sparge: Fly sparge with 41,06 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 475,08 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2,3
Carbonation Used: Bottle with 475,08 g LPME
Age for: 30,00 days
Storage Temperature: 18,3 C
Notes