C подачи коллеги Pilsner.
Raison d'Etre
Belgian Specialty Ale (16 E)Type: All Grain
Batch Size: 60,00 l
Boil Size: 68,48 l
Boil Time: 60 min
End of Boil Vol: 64,48 l
Final Bottling Vol: 57,00 l
Fermentation: Ale, Two Stage
Date: 03 May 2016
Brewer: DogFish
Asst Brewer:
Equipment: 55 l bottling
Efficiency: 75,00 %
Est Mash Efficiency: 77,7 %
Taste Rating: 30,0
Taste Notes:
Ingredients Amt Name Type # %/IBU
16,50 kg Pale Ale (BestMälz) (2,5 SRM) Grain 1 86,2 %
0,70 kg CHÂTEAU CARA GOLD® (60,9 SRM) Grain 2 3,7 %
0,40 kg Raisins (3,0 SRM) Grain 3 2,1 %
0,29 kg Caraaroma (130,0 SRM) Grain 4 1,5 %
0,25 kg Chocolate (BestMälz) (456,9 SRM) Grain 5 1,3 %
80,99 g Magnum [12,00 %] - First Wort 60,0 min Hop 6 37,6 IBUs
1,00 kg Candi Sugar, Clear (0,5 SRM) Sugar 7 5,2 %
0,79 tsp Irish Moss (Boil 10,0 mins) Fining 8 -
40,50 g East Kent Goldings (EKG) [5,00 %] - Boil 5,0 min Hop 9 1,4 IBUs
1,0 pkg Trappist Ale (White Labs #WLP500) [35,49 ml] Yeast 10 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1,073 SG
Est Final Gravity: 1,016 SG
Estimated Alcohol by Vol: 7,5 %
Bitterness: 39,0 IBUs
Est Color: 16,1 SRM Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 43,65 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 19,14 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20