Anchor Liberty Ale (Клон)

[gasblender]

Душа просит светлого эля))). На этот раз планирую Anchor Liberty Ale. Перлицевал рецепт под Ваермановские солода. Горечь, в угоду женской общественности, уменьшил с 45 до 40 IBU.

Anchor Liberty Ale
American Pale Ale
Type: All Grain Date: 16.10.2013
Batch Size (fermenter): 60,00 l Brewer: G&R
Boil Size: 66,40 l
Boil Time: 60 min Equipment: 55 l bottling
End of Boil Volume 62,40 l Brewhouse Efficiency: 77,00 %
Final Bottling Volume: 55,00 l 
Fermentation: Ale, Two Stage
 
Ingredients
Amt Name Type # %/IBU
13,91 kg Pale Malt (Weyermann) (3,3 SRM) Grain 1 94,2 %
0,49 kg Caramunich II (Weyermann) (63,0 SRM) Grain 2 3,3 %
0,37 kg Carahell (Weyermann) (13,0 SRM) Grain 3 2,5 %
125,00 g Cascade [8,50 %] - Boil 60,0 min Hop 4 38,4 IBUs
0,79 tsp Irish Moss (Boil 10,0 mins) Fining 5 -
30,00 g Cascade [8,50 %] - Boil 5,0 min Hop 6 1,8 IBUs
1,1 pkg California Ale (White Labs #WLP001) [35,49 ml] Yeast 7 -
50,00 g Cascade [8,50 %] - Dry Hop 0,0 Days Hop 8 0,0 IBUs

Beer Profile

Est Original Gravity: 1,060 SG
Est Final Gravity: 1,015 SG 
Estimated Alcohol by Vol: 5,8 %
Bitterness: 40,2 IBUs Calories: 427,1 kcal/l
Est Color: 7,5 SRM 
Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 14,77 kg
Sparge Water: 42,67 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 45,53 l of water at 74,6 C 68,9 C 45 min

Sparge Step: Batch sparge with 3 steps (Drain mash tun, , 21,33l, 21,33l) of 75,6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).


Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 323,51 g Carbonation Used: Bottle with 323,51 g Corn Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 18,3 C