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BitBurger

German Pilsner (Pils)

Type: All Grain Date: 30.03.2013
Batch Size (fermenter): 60,00 l Brewer: 
Boil Size: 66,32 l Asst Brewer: 
Boil Time: 60 min Equipment: 55 l bottling
End of Boil Volume 60,32 l Brewhouse Efficiency: 70,00 %
Final Bottling Volume: 55,00 l Est Mash Efficiency 76,1 %
Fermentation: Lager, Two Stage Taste Rating(out of 50): 30,0
Taste Notes: 
Ingredients


Ingredients
Amt Name Type # %/IBU
12,33 kg Pilsner (2 Row) Bel (2,0 SRM) Grain 1 91,8 %
0,38 kg Carahell (Weyermann) (13,0 SRM) Grain 2 2,8 %
0,38 kg Munich II (Weyermann) (8,5 SRM) Grain 3 2,8 %
0,33 kg Corn Sugar (Dextrose) (0,0 SRM) Sugar 4 2,5 % карбонизация
74,58 g Northern Brewer [9,70 %] - Boil 60,0 min Hop 5 28,8 IBUs
42,62 g Perle [8,00 %] - Boil 15,0 min Hop 6 6,7 IBUs
0,72 tsp Irish Moss (Boil 10,0 mins) Fining 7 -
21,31 g Hallertauer Mittelfrueh [4,00 %] - Boil 10,0 min Hop 8 1,2 IBUs
21,31 g Tettnang [4,50 %] - Boil 5,0 min Hop 9 0,8 IBUs
2,7 pkg SafLager West European Lager (DCL/Fermentis #S-23) [23,66 ml] Yeast 10 -

Beer Profile

Est Original Gravity: 1,048 SG Measured Original Gravity:
Est Final Gravity: 1,012 SG Measured Final Gravity:
Estimated Alcohol by Vol: 4,8 % Actual Alcohol by Vol: 
Bitterness: 37,5 IBUs Calories: 427,1 kcal/l
Est Color: 4,0 SRM 
Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 13,42 kg
Sparge Water: 45,29 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 46,14 l of water at 72,9 C 68,0 C 45 min

Sparge Step: Batch sparge with 3 steps (Drain mash tun, , 22,64l, 22,64l) of 75,6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 323,51 g Carbonation Used: Bottle with 323,51 g Corn Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Lager, Two Stage Storage Temperature: 15,6 C