Ayinger Oktober Fest-Märzen (Клон)

[gasblender]

Ayinger Oktober Fest-Märzen

Oktoberfest/Märzen

Type: All Grain Date: 27.11.2013
Batch Size (fermenter): 60,00 l Brewer: G&R
Boil Size: 66,40 l Asst Brewer: 
Boil Time: 60 min Equipment: 55 l bottling
End of Boil Volume 62,40 l Brewhouse Efficiency: 77,00 %
Final Bottling Volume: 55,00 l Est Mash Efficiency 83,6 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes: 
Ingredients


Ingredients
Amt Name Type # %/IBU
8,50 kg Pilsner (Weyermann) (1,7 SRM) Grain 1 58,1 %
5,00 kg Munich II (Weyermann) (8,5 SRM) Grain 2 34,2 %
0,70 kg Caramunich II (Weyermann) (63,0 SRM) Grain 3 4,8 %
0,10 kg Caraaroma (Weyermann) (178,0 SRM) Grain 4 0,7 %
0,32 kg Corn Sugar (Dextrose) (0,0 SRM) Sugar 5 2,2 %  карбонизация
80,00 g Northern Brewer [8,50 %] - Boil 60,0 min Hop 6 24,5 IBUs
0,79 tsp Irish Moss (Boil 10,0 mins) Fining 7 -
30,00 g Hallertauer Hersbrucker [4,00 %] - Boil 10,0 min Hop 8 1,6 IBUs
1,0 pkg SafLager West European Lager (DCL/Fermentis #S-23) [23,66 ml] Yeast 9 -

Beer Profile

Est Original Gravity: 1,060 SG Measured Original Gravity:
Est Final Gravity: 1,017 SG Measured Final Gravity:
Estimated Alcohol by Vol: 5,6 % Actual Alcohol by Vol:
Bitterness: 26,1 IBUs Calories: 427,1 kcal/l
Est Color: 9,7 SRM 
Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 14,62 kg
Sparge Water: 43,43 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 44,29 l of water at 75,9 C 70,0 C 45 min

Sparge Step: Batch sparge with 3 steps (Drain mash tun, , 21,71l, 21,71l) of 75,6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 323,51 g Carbonation Used: Bottle with 323,51 g Corn Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 18,3 C