Edelweiss Dunkel Weissbier

[gasblender]

На 14.09 с Рамуальдом запланировали 2 варки.
Вторая:

Edelweiss Dunkel Weissbier
Dunkelweizen
Type: All Grain
Batch Size (fermenter): 57,00 l Brewer: 
Boil Size: 60,00 l Asst Brewer: 
Boil Time: 60 min Equipment: BMB54
End of Boil Volume 56,00 l Brewhouse Efficiency: 70,00 %
Final Bottling Volume: 54,00 l Est Mash Efficiency 73,8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes: 
Ingredients


Ingredients
Amt Name Type # %/IBU
5,70 kg Wheat Malt, Pale (Weyermann) (2,0 SRM) Grain 1 43,2 %
5,40 kg Pale Malt (Weyermann) (3,3 SRM) Grain 2 41,0 %
0,67 kg Caramunich II (Weyermann) (63,0 SRM) Grain 3 5,1 %
0,34 kg Caraaroma (130,0 SRM) Grain 4 2,6 %
0,25 kg Caraamber (30,0 SRM) Grain 5 1,9 %
0,25 kg Carafa I (337,0 SRM) Grain 6 1,9 %
0,25 kg Carared (Weyermann) (24,0 SRM) Grain 7 1,9 %
0,32 kg Corn Sugar (Dextrose) (0,0 SRM) Sugar 8 2,4 %  ( карбонизация )
75,00 g Hallertauer Mittelfrueh [4,00 %] - Boil 60,0 min Hop 9 12,5 IBUs
0,75 tsp Irish Moss (Boil 10,0 mins) Fining 10 -
4,0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50,28 ml] Yeast 11 -

Beer Profile

Est Original Gravity: 1,051 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,011 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,2 % Actual Alcohol by Vol: 4,7 %
Bitterness: 12,5 IBUs Calories: 427,1 kcal/l
Est Color: 15,3 SRM 
Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 13,18 kg
Sparge Water: 43,33 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 33,55 l of water at 70,6 C 64,4 C 75 min

Sparge Step: Batch sparge with 3 steps (0,67l, 21,33l, 21,33l) of 75,6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 317,63 g Carbonation Used: Bottle with 317,63 g Corn Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 18,3 C

[gasblender]

05.10 разлили пна карбонизацию. По скромному опыту общения с вайценами - о вкусе судить рано. Самое то будет недели через 4. Но отрицательных моментов в запахе и вкусе при переливе не обнаружилось. FG, как и планировалось, - 1,011.

[gasblender]

После недельной карбонизации скушал на пробу бутылочку 0,5  л.  Очень рекомендую к варке. Лёгкая фруктовость уже проявилась.
Когда уже нажал кнопку "отправить", позвонил Рамуальд. Они с супругой тоже сняли пробу с Эдельвайса и впечатления те же, что и у меня. Очень вкусно.

[gasblender]

Вчера сварили Данкельвайцен. Уже бродит. Пока в запахе доминирует гвоздика.


Edelweiss Dunkel Weissbier 1.0

Dunkelweizen (15 B)

Type: All Grain
Batch Size: 60,00 l
Boil Size: 66,32 l
Boil Time: 60 min
End of Boil Vol: 60,32 l
Final Bottling Vol: 55,00 l
Fermentation: Ale, Two Stage


Date: 14 Sep 2013
Brewer:
Asst Brewer:
Equipment: 55 l bottling
Efficiency: 75,00 %
Est Mash Efficiency: 81,2 %
Taste Rating: 30,0

6,50 kg Wheat Malt, Pale (Weyermann) (2,0 SRM) Grain 1 52,4 %
4,50 kg Pale Malt (Weyermann) (3,3 SRM) Grain 2 36,3 %
1,10 kg Caramel Malt Dark (Hoepfner) (61,0 SRM) Grain 3 8,9 %
0,15 kg Black Malt (Hoepfner) (600,0 SRM) Grain 4 1,2 %
0,15 kg Chocolate Wheat (Weyermann) (415,0 SRM) Grain 5 1,2 %
0,00 kg Pale Liquid Extract (8,0 SRM) Extract 6 0,0 %
30,00 g Northern Brewer [12,00 %] - Boil 60,0 min Hop 7 14,3 IBUs
0,79 tsp Irish Moss (Boil 10,0 mins) Fining 8 -
4,2 pkg Weihenstephan Weizen (Wyeast Labs #3068) [124,21 ml] Yeast 9 -

Est Original Gravity: 1,049 SG
Est Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 4,6 %
Bitterness: 14,3 IBUs
Est Color: 16,0 SRM

Measured Original Gravity: 1,049 SG
Measured Final Gravity:
Actual Alcohol by Vol:
Calories: 455,8 kcal/l

Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 42,74 l
Sparge Temperature: 75,6 C

Total Grain Weight: 12,40 kg
Grain Temperature: 19,0 C
Tun Temperature: 19,0 C
Mash PH: 5,20

Mash In Add 48,00 l of water at 73,8 C 68,9 C 45 min

Sparge: Batch sparge with 3 steps (Drain mash tun , 21,37l, 21,37l) of 75,6 C water