Gulden Draak (клон)

[gasblender]

Gulden Draak

Belgian Dark Strong Ale

Type: All Grain Date: 14.11.2013
Batch Size (fermenter): 38,00 l Brewer: G&R
Boil Size: 48,17 l Asst Brewer: 
Boil Time: 60 min Equipment: BMB 38
End of Boil Volume 46,28 l Brewhouse Efficiency: 80,00 %
Final Bottling Volume: 34,50 l Est Mash Efficiency 93,9 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes: 
Ingredients


Ingredients
Amt Name Type # %/IBU
14,60 kg Pale Malt (Weyermann) (3,3 SRM) Grain 1 88,5 %
0,58 kg Caramunich II (Weyermann) (63,0 SRM) Grain 2 3,5 %
0,44 kg Rice, Flaked (1,0 SRM) Grain 3 2,7 %
0,44 kg Wheat Malt, Pale (Weyermann) (2,0 SRM) Grain 4 2,7 %
0,24 kg Melanoiden Malt (20,0 SRM) Grain 5 1,5 %
0,20 kg Corn Sugar (Dextrose) (0,0 SRM) Sugar 6 1,2 %  карбонизация
78,03 g Northern Brewer [8,50 %] - Boil 60,0 min Hop 7 23,8 IBUs
29,26 g Goldings, East Kent [5,00 %] - Boil 15,0 min Hop 8 2,6 IBUs
1,0 pkg Belgian Abbey II (Wyeast Labs #1762) [124,21 ml] Yeast 9 -

Beer Profile

Est Original Gravity: 1,110 SG Measured Original Gravity: 
Est Final Gravity: 1,026 SG Measured Final Gravity:
Estimated Alcohol by Vol: 11,2 % Actual Alcohol by Vol: 
Bitterness: 26,4 IBUs Calories: 427,1 kcal/l
Est Color: 10,5 SRM 


Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 16,50 kg
Sparge Water: 26,55 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 43,95 l of water at 74,5 C 68,0 C 45 min

Sparge Step: Batch sparge with 3 steps (Drain mash tun, , 13,27l, 13,27l) of 75,6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 202,93 g Carbonation Used: Bottle with 202,93 g Corn Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 18,3 C