Borderline Irish Red Ale

[gasblender]

Сегодня попробовал с недельной карбонизации: вкус очень интересный, откуда-то появилась копчёность. Очень питейное. Моя ошибка: его надо было пробовать до СНПА.



Borderline Red Ale
Irish Red Ale (9 D)



Type: All Grain
Batch Size: 60,00 l
Boil Size: 66,32 l
Boil Time: 60 min
End of Boil Vol: 60,32 l
Final Bottling Vol: 55,00 l
Fermentation: Ale, Single Stage


Date: 07 Jan 2014
Brewer: G&R
Asst Brewer:
Equipment: 55 l bottling
Efficiency: 75,00 %
Est Mash Efficiency: 81,2 %
Taste Rating: 49,0

Ingredients

11,20 kg Pale Malt (Weyermann) (3,3 SRM) Grain 1 82,7 %
1,10 kg Carahell (Weyermann) (13,0 SRM) Grain 2 8,1 %
0,47 kg Carared (Weyermann) (24,0 SRM) Grain 3 3,5 %
0,30 kg Roasted Barley (Weyermann) (410,0 SRM) Grain 4 2,2 %
0,28 kg Caraamber (Weyermann) (36,0 SRM) Grain 5 2,1 %
0,20 kg Caraaroma (Weyermann) (178,0 SRM) Grain 6 1,5 %
40,00 g Northern Brewer [12,00 %] - Boil 60,0 min Hop 7 18,4 IBUs
20,00 g Northern Brewer [12,00 %] - Boil 15,0 min Hop 8 4,6 IBUs
1,0 pkg Irish Ale (Wyeast Labs #1084) [124,21 ml] Yeast 9 -


Gravity, Alcohol Content and Color

Est Original Gravity: 1,053 SG
Est Final Gravity: 1,016 SG
Estimated Alcohol by Vol: 4,8 %
Bitterness: 23,0 IBUs
Est Color: 15,3 SRM

Measured Original Gravity: 1,056 SG
Measured Final Gravity: 1,020 SG
Actual Alcohol by Vol: 4,7 %
Calories: 537,1 kcal/l


Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 56,55 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: FALSE


Total Grain Weight: 13,55 kg
Grain Temperature: 9,0 C
Tun Temperature: 9,0 C
Mash PH: 5,20

Mash Steps
Mash In Add 35,34 l of water at 77,6 C 68,9 C 45 min

Sparge: Batch sparge with 3 steps (4,34l, 26,11l, 26,11l) of 75,6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).



Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 323,51 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage


Volumes of CO2: 2,3
Carbonation Used: Bottle with 323,51 g Corn Sugar
Age for: 14,00 days
Storage Temperature: 21,1 C